Easy Italian-Style Sloppy Joes

Recipe - Dearborn Market

Prep Time5 Minutes

Servings12

Cook Time15 Minutes

Ingredients

2 pounds ground beef or ground turkey

3 1/2 cups Prego® Traditional Italian Sauce (a little more than half of a 45-ounce jar)

1 tablespoon Worcestershire sauce

2 teaspoons garlic powder

2 teaspoons onion powder

12 Pepperidge Farm® Soft White Hamburger Buns

2 cups shredded mozzarella cheese (about 8 ounces) or 12 slices provolone cheese

Directions

1. Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

2.Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.

3. Divide the beef mixture among the buns. Top with the cheese and serve hot.

5 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2 pounds ground beef or ground turkey

Not Available

3 1/2 cups Prego® Traditional Italian Sauce (a little more than half of a 45-ounce jar)

Prego Traditional Italian Sauce, 24 oz

Add Prego Traditional Italian Sauce, 24 oz to Favorites.Add Prego Traditional Italian Sauce, 24 oz to Favorites.

$3.29$0.14/oz

1 tablespoon Worcestershire sauce

Lea & Perrins The Original Worcestershire Sauce, 10 fl oz

Add Lea & Perrins The Original Worcestershire Sauce, 10 fl oz to Favorites.Add Lea & Perrins The Original Worcestershire Sauce, 10 fl oz to Favorites.

$5.29$0.02/ml

2 teaspoons garlic powder

McCormick Garlic Powder, 3.12 oz

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$5.79$1.86/oz

2 teaspoons onion powder

McCormick Onion Powder, 2.62 oz

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$4.59$1.75/oz

12 Pepperidge Farm® Soft White Hamburger Buns

Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz

Add Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz to Favorites.Add Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz to Favorites.

$4.29$0.35/oz

2 cups shredded mozzarella cheese (about 8 ounces) or 12 slices provolone cheese

Polly-O Part-Skim Mozzarella Cheese, 16 oz

On Sale!

Add Polly-O Part-Skim Mozzarella Cheese, 16 oz to Favorites.Add Polly-O Part-Skim Mozzarella Cheese, 16 oz to Favorites.

$5.49 was $6.99$0.34/oz

Directions

1. Season the beef with salt and pepper. Cook the beef in a 4-quart saucepan over medium-high heat until browned, stirring often to separate meat. Pour off any fat.

2.Stir in the sauce, Worcestershire, garlic powder and onion powder and cook over medium-high heat for 5 minutes, stirring occasionally.

3. Divide the beef mixture among the buns. Top with the cheese and serve hot.